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	<title>MONDOmagazine &#187; Taste Test</title>
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	<description>We're not geeks!</description>
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		<title>Taste Test: A New Beginning</title>
		<link>http://mondomagazine.net/2008/taste-test_kc-done/</link>
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		<pubDate>Fri, 16 May 2008 04:00:16 +0000</pubDate>
		<dc:creator>lifestyle</dc:creator>
				<category><![CDATA[Features]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Leo K. Moncel]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Taste Test]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Carnivores]]></category>
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		<category><![CDATA[meat-eaters]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wine]]></category>

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		<description><![CDATA[<h3><em>Leo K. Moncel outlines a new food column. Your first stop to reading yourself into a big fat gut!</em></h3>

By Leo K. Moncel

I usually don't find the first three movie, album, or restaurant reviews by a given critic to be very helpful. By about the fourth review, I've gotten a good sense of the reviewer's criteria and sensibilities. I've learned what this person values in a story or an experience and I know what to take from their opinions. Before I begin my own fortnightly discussion of food and society, I'd like to skip this warm-up period and give you, the reader, a picture of my sensibilities as clearly as I can, by telling you what I like [...]]]></description>
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