By Elisha Denburg
Here’s a recipe that’s quick, delicious, and appeals directly to that part of us that loves to make mud pies:
540 mL can chick peas, drained and rinsed
2 tbsp tahina (sesame butter)
juice of 2-3 lemons
1/3 cup olive oil
1 clove garlic, coarsely chopped
1 tsp paprika
a good pinch of coarse salt
lots of freshly ground black pepper (to taste)
Tahina (or tahini) is a paste just like natural peanut or almond butter, but made from sesame seeds. You can find it in specialty spice shops or Middle Eastern stores (Akram’s Shoppe in Kensington Market is a good one.) Since it’s all-natural, it separates itself, so be sure to mix it well before using it.
You can add other herbs or spices for your own variation like fresh coriander, ground cumin or some cayenne pepper to make it spicy. Make sure it has lots of flavour (the lemon juice, salt and pepper make all the difference), and never add water.
Place all ingredients except the olive oil in a food processor. Turn the machine on a strong setting and slowly pour in the oil as it’s all blending. Blend until very smooth. Direct any stray chunks back into the mix and blend again.
Bring this to a party and everyone will love you forever.
